Find Relief Chefs
Its easy! Simply view the available freelance chefs. Then contact us to book your preferred Chef, or let us recommend an ideal candidate for you!
- Freelance Chefs can be booked for a minimum of 4 hours
- Hire on demand to cover sick days, unforseen staff shortages, functions or to impress your friends at your next dinner party
- Up to 3 months extended period contracts available
- Cost effective all chefs advertise their rates no penalty rates, no booking fees, no super, just flat hourly rate
- Risk free opportunity to trial chefs, and offer full time employment for a recruitment fee
- No subscription required. Just choose a chef and contact us, or ask for our advice
- Simplified book-keeping. We handle payroll and charge by invoice
Every Chef listed on Chefs2Go has been interviewed by a Chefs2Go regional manager, who has extensive experience and knows the trade. Not all applicants make it through our stringent interview process, which is there to ensure you can be confident that your applicants are have the experience and qualifications to meet the level listed on Chefs2Go.
Current Freelance Chefs
I am an accomplished leader with a distinguished culinary and management career encompassing High Volume Catering, Defence, Al a Carte and Fine Dining. I have strong leadership skills combined with outstanding team building skills plus a demonstrated history of developing systems which improve kitchen efficiency, quality and refinement of menus and customer service skills
Creating gourmet dining experiences and event catering in restaurants, hotels, resorts and exclusive remote locations has been a foundation to my career. In addition, I have worked and managed multiple kitchen outlets in a variety of locations and have completed a Cert IV in Commercial Cookery I have extensive experience utilizing regional produce, obtained from individual regions & turning them into culinary memories. This has included the planning, preparation and service of an extensive number of corporate & special event functions. My career path has given me a solid brush of culinary, kitchen management & remote logistics experience. Reinforcing my skill set in cooking, ordering, menu planning, food safety practices (HACCP), WH &S, kitchen management. Whilst implementing solid kitchen management that empowers the brigade to always strive to achieve greater culinary outcomes.
I have a broad range of skills in all areas of kitchen operations , from 5 star , fine dine ,banqueting, café/ brasserie and offsite catering , in classic and modern cuisine
I have gained a broad range of experience with over 15 years experience working as a Chef.
I have worked in 5 star hotels in India for approximately 5 years and then alongside Michelin Star chefs on P&O Cruise ships out of the UK for approximately 8 years. which has given me the experience and skills in Hotels, fine dining, grills and Al A Carte.
With my experience I have gained many valuable skills as a Chef with the ability to supervise and train new employees, plan a variety of menus plus work schedules and assign duties in accordance to the work schedule.
I can efficiently handle inventory to ensure waste etc is reduces plus a solid understanding and enforcement of saftery procedures.
I am a dedicated Chef that likes to work in an energenic team environment that allows me to further develop my Chef & leadership skills.
I obtained my Certificate III in commercial cookery in 2012 and have been working in various establishments as Chef De Partie, Sous Chef and most recently a Head Chef.
My skills and experience include but not limited to are
-rostering, supervising and mentoring kitchen staff, maintaining and organising a busy kitchen, communication and leadership skills and time management
-Creativity, Menu creation, Menu costing, organizing and planning multiple functions, ordering and stocktake and quality control
I also always maintain a high standard of cleanliness and hygiene.