Find Relief Chefs
Its easy! Simply view the available freelance chefs. Then contact us to book your preferred Chef, or let us recommend an ideal candidate for you!
- Freelance Chefs can be booked for a minimum of 4 hours
- Hire on demand to cover sick days, unforseen staff shortages, functions or to impress your friends at your next dinner party
- Up to 3 months extended period contracts available
- Cost effective all chefs advertise their rates no penalty rates, no booking fees, no super, just flat hourly rate
- Risk free opportunity to trial chefs, and offer full time employment for a recruitment fee
- No subscription required. Just choose a chef and contact us, or ask for our advice
- Simplified book-keeping. We handle payroll and charge by invoice
Every Chef listed on Chefs2Go has been interviewed by a Chefs2Go regional manager, who has extensive experience and knows the trade. Not all applicants make it through our stringent interview process, which is there to ensure you can be confident that your applicants are have the experience and qualifications to meet the level listed on Chefs2Go.
Current Freelance Chefs
my work history has been in the ski/snowboarding tourism hospitality cheffing industry for many years. throughout various seasonal contracts ive generated fast organisational skill to jump in set up and get the job done then from there i’ll move on to the next tourism influx area for my next culinary adventure for work.
i now have finished this style of work due to becoming a father of our 1st. i now work 3weeks on and have 3weeks off. i want to use parts of my 3 weeks off to generate a new experience to my cheffing career and give myself opportunity for growth as a chef as a freelance relief chef. this is also my path to financing our family home.
thank you and i hope to meet you soon.
sorry an error occurring when im attemping to upload my cv. please email so i can attach later. thank you
37 years in kitchens doing everything from hotels to events 4 yrs in cloncurry, relief work in mining casinos and small cafes…no job to big or small. Managed supermarket with 150 staff. Highly skilled, also was cafe operations manager Trinity pet services with 18 retail sites and 9 cafes.
I’ve worked rural before – Kakadu Lodge in Jabiru for about 2 years. I’d like to do that again or find relief contract work.
With over 15 years hospitality experience. I come with a great passion for food and produce. Exceptional customer service skills, management, flair and work ethic.
I enjoy learning new skills, meeting people and delivering exceptional experiences through my culinary skills. Putting the customer first. I can work in team environments as well as individually. Experience in 3 hat restaurants, catering, cafes, remote locations and dietry needs. I love to travel and show my flare.
More than two years of experience working as a cook. Arrived at Australia from Colombia 3 months ago and I’ve working at Italian restaurants and as chef in a cafe in North Adelaide.
Experience cooking a la carte, using stove, grill, oven, fryer, costing and managing inventories.