Its easy! Simply view the available freelance chefs. Then contact us to book your preferred Chef, or let us recommend an ideal candidate for you!

  • Freelance Chefs can be booked for a minimum of 4 hours
  • Hire on demand to cover sick days, unforseen staff shortages, functions or to impress your friends at your next dinner party
  • Up to 3 months extended period contracts available
  • Cost effective all chefs advertise their rates no penalty rates, no booking fees, no super, just flat hourly rate
  • Risk free opportunity to trial chefs, and offer full time employment for a recruitment fee
  • No subscription required. Just choose a chef and contact us, or ask for our advice
  • Simplified book-keeping. We handle payroll and charge by invoice

Quality Check

Every Chef listed on Chefs2Go has been interviewed by a Chefs2Go regional manager, who has extensive experience and knows the trade. Not all applicants make it through our stringent interview process, which is there to ensure you can be confident that your applicants are have the experience and qualifications to meet the level listed on Chefs2Go.

Current Freelance Chefs

Seeking work as :
Relief Staff Positions
Chef Level :
Executive Chef
Skill Level :
Executive Chef, Pastry Chef
Specialises In :
A la Carte, Bakery, Breakfast, Buffet / Catering, Cafe style, Desert / Pastry, Five star, French / European Cuisine, Italian / Greek Cuisine, Oriental Asian Cuisine, Roast / Grill, Seafood, South East Asian Cuisine, Take Away, Vegetarian Cuisine
Work History :

I have been working internationally in the yachting industry for eight years on both private and charter boats. After returning to Australia in March last year I began working remote at a 130 man Condabri fly camp as Camp Manager. The following year I was later transferred to Bungaroo as Head Chef of a 220 man permanent camp.
Returning to the Sunshine Coast I have become the Head Chef of Curly’s on the Boardwalk in Mt Coolum, at the moment whilst I finish my studies I am looking at causual work.

Freelance Hourly Rate :
47
Can work in remote locations :
Yes
Citizen Status :
Australian Citizen,
Seeking work as :
Relief Staff Positions
Chef Level :
Executive Chef
Skill Level :
Executive Chef
Specialises In :
A la Carte, Bakery, Breakfast, Buffet / Catering, Cafe style, Desert / Pastry, Five star, French / European Cuisine, Italian / Greek Cuisine, Roast / Grill, Seafood, Vegetarian Cuisine
Work History :

I am a highly skilled Executive Chef with twenty plus years experience in the hospitality industry, I have travelled through Australia and Europe and gained valuable skills learning different cultures & cookery.

Freelance Hourly Rate :
47
Can work in remote locations :
Yes
Citizen Status :
Australian Citizen,
Seeking work as :
Relief Staff Positions
Chef Level :
Skill Level :
Specialises In :
A la Carte
Work History :

I was 18 months fine dining L’Unicos, 18 months Salthouse fine dining. Previously kitchenhand and cook

Freelance Hourly Rate :
38.50
Can work in remote locations :
Yes
Citizen Status :
Australian Citizen
Seeking work as :
Relief Staff Positions
Chef Level :
Executive Chef
Skill Level :
Executive Chef
Specialises In :
A la Carte, Breakfast, Buffet / Catering, Five star, French / European Cuisine, Italian / Greek Cuisine, Roast / Grill, Seafood
Work History :

With over twenty years experience as a Chef I have extensive experience in Al A Carte, bistro, hotel cooking and more recently Aged Care facilities.
I hold a Cert III in commercial cookery and a food handlers cerificate.
With extensive experience my strength and skills are Staff Supervision, high standards, excellent customer skills, ability to work unsupervised, excellent time management & communication skills, knowledge of Workplace Health and Safety requirements, Hazard identification.

Freelance Hourly Rate :
47
Can work in remote locations :
Yes
Citizen Status :
Australian Citizen,
Seeking work as :
Relief Staff Positions
Chef Level :
Executive Chef
Skill Level :
Commis Chef, Short order cook, Sous Chef
Specialises In :
A la Carte, Breakfast, Buffet / Catering, Cafe style, French / European Cuisine, Italian / Greek Cuisine, Roast / Grill, Seafood
Work History :

I have over twenty years experience in the Hospitality industry ranging from waiter, kitchen hand, barman, café cold larder, sous chef, self employed caterer to head chef positions.
I have worked in a variety of styles of restaurants including Mexican, Italian, Delicatessen, Charcuterie, Bistro, Al A Carte and Australian Fusion.

Freelance Hourly Rate :
47
Can work in remote locations :
Yes
Citizen Status :
Australian Citizen,