Its easy! Simply view the available freelance chefs. Then contact us to book your preferred Chef, or let us recommend an ideal candidate for you!

  • Freelance Chefs can be booked for a minimum of 4 hours
  • Hire on demand to cover sick days, unforseen staff shortages, functions or to impress your friends at your next dinner party
  • Up to 3 months extended period contracts available
  • Cost effective all chefs advertise their rates no penalty rates, no booking fees, no super, just flat hourly rate
  • Risk free opportunity to trial chefs, and offer full time employment for a recruitment fee
  • No subscription required. Just choose a chef and contact us, or ask for our advice
  • Simplified book-keeping. We handle payroll and charge by invoice

Quality Check

Every Chef listed on Chefs2Go has been interviewed by a Chefs2Go regional manager, who has extensive experience and knows the trade. Not all applicants make it through our stringent interview process, which is there to ensure you can be confident that your applicants are have the experience and qualifications to meet the level listed on Chefs2Go.

Current Freelance Chefs

Seeking work as :
Full Time Positions
Chef Level :
Cook / Chef
Skill Level :
Sous Chef
Specialises In :
A la Carte, Breakfast, Buffet / Catering, Cafe style, French / European Cuisine, Italian / Greek Cuisine, Oriental Asian Cuisine, Roast / Grill, Seafood, South East Asian Cuisine, Vegetarian Cuisine
Work History :

So I’ve been a chef for just over 30 years
That’s it
Having trouble up loading my cv call me 0459334809 and I’ll get you up to speed with me

Freelance Hourly Rate :
Chef $34.50
Can work in remote locations :
Yes
Citizen Status :
Australian Citizen,
Seeking work as :
Full Time Positions
Chef Level :
Cook / Chef
Skill Level :
Sous Chef
Specialises In :
Buffet / Catering
Work History :

I have worked in hospitality for the last 15 years, in this time i have worked in a number of establishments ranging from remote locations with bulk cooking and service, to pubs/clubs and motels doing ala carte and buffet service. I have pride in my work and like to keep high standards and also enjoy working in a team with good people and learning new skills.

Freelance Hourly Rate :
Chef $34.50
Can work in remote locations :
Yes
Citizen Status :
Australian Citizen
Seeking work as :
Relief Staff Positions
Chef Level :
Cook / Chef
Skill Level :
Executive Chef, Short order cook, Sous Chef
Specialises In :
A la Carte, Buffet / Catering, Seafood
Work History :

Freelance Hourly Rate :
Can work in remote locations :
Citizen Status :
Australian Citizen,