Its easy! Simply view the available freelance chefs. Then contact us to book your preferred Chef, or let us recommend an ideal candidate for you!

  • Freelance Chefs can be booked for a minimum of 4 hours
  • Hire on demand to cover sick days, unforseen staff shortages, functions or to impress your friends at your next dinner party
  • Up to 3 months extended period contracts available
  • Cost effective all chefs advertise their rates no penalty rates, no booking fees, no super, just flat hourly rate
  • Risk free opportunity to trial chefs, and offer full time employment for a recruitment fee
  • No subscription required. Just choose a chef and contact us, or ask for our advice
  • Simplified book-keeping. We handle payroll and charge by invoice

Quality Check

Every Chef listed on Chefs2Go has been interviewed by a Chefs2Go regional manager, who has extensive experience and knows the trade. Not all applicants make it through our stringent interview process, which is there to ensure you can be confident that your applicants are have the experience and qualifications to meet the level listed on Chefs2Go.

Current Freelance Chefs

Seeking work as :
Part Time / Casual
Chef Level :
Cook / Chef
Skill Level :
Short order cook
Specialises In :
Breakfast, Buffet / Catering
Work History :

35+ years experience in all areas and skill requirements

Freelance Hourly Rate :
47
Can work in remote locations :
No
Citizen Status :
Australian Citizen,
Seeking work as :
Part Time / Casual
Chef Level :
Skill Level :
Sous Chef
Specialises In :
French / European Cuisine
Work History :

Freelance Hourly Rate :
Can work in remote locations :
Yes
Citizen Status :
Australian Citizen
Seeking work as :
Full Time Positions, Part Time / Casual, Relief Staff Positions
Chef Level :
Cook / Chef
Skill Level :
Chef De Partie, Commis Chef, Demis Chef, Short order cook, Sous Chef
Specialises In :
A la Carte, Bakery, Breakfast, Buffet / Catering, Desert / Pastry, Oriental Asian Cuisine
Work History :

The last twelve years has seen me in the offshore oil and gas game cooking on oil rig tenders.
Proir to that my time has been split between remote and urban facilities. I have extensive experence in solo cooking roles as well as part of a large brigade. I work well independently as well as with others. Regardless of the role i pride my self on outstanding customer service and creating and presenting food that tastes great
Within budgetary guidlines.

Freelance Hourly Rate :
47.00
Can work in remote locations :
Yes
Citizen Status :
Australian Citizen,
Seeking work as :
Part Time / Casual
Chef Level :
Cook / Chef
Skill Level :
Commis Chef
Specialises In :
Italian / Greek Cuisine
Work History :

With my work experience spanning many different bars, restaurants and hotels, I have a multi skilled experiences from front facing customer service as waiter and Barista to working in a fast paced environment as a chef from my time in Scotland.

My expertise is in Mexican and Italian Cuisine, with extensive knowledge in both traditional and modern cooking styles. I have experiences working with fresh produce, meats and vegetables as well as preparing set meals, sandwiches and platters and all to a high standard. I also know the need for food presentation, and food hygiene and will bring important skills to my job to provide an excellent service during busy and slow times in the kitchen. I am also aware of produce control with dates and stock rotation in a kitchen.

I always strive to provide the highest quality of service to a customer or client. While never overlooking any instructions from my manager. I can work unsupervised by myself and in a team without fail. I am hard working and not afraid to work long hours from early in the morning until late at night.

Viva Mexico – Edinburgh, Scotland.
Chef de partie. December 2013 – June 2017.

Viva Mexico – Edinburgh, Scotland.
Commies Chef. June 2013 – December 2013.

Nok’s Kitchen – Edinburgh, Scotland.
Commies Chef. June 2011 – June 2013.

Nok’s Kitchen – Edinburgh, Scotland.
Kitchen Assistant. April 2011 – June 2011.

The Gunner – Edinburgh, Scotland.
Kitchen Hand. February 2010 – April 2011.

Freelance Hourly Rate :
47.00
Can work in remote locations :
Yes
Citizen Status :
Non Australian Citizen with Australian 457 Work Visa
Seeking work as :
Full Time Positions, Part Time / Casual, Relief Staff Positions
Chef Level :
Cook / Chef
Skill Level :
Apprentice, Chef De Partie, Commis Chef, Sous Chef
Specialises In :
A la Carte, Breakfast, Buffet / Catering, Cafe style, French / European Cuisine, Vegetarian Cuisine
Work History :

Freelance Hourly Rate :
47
Can work in remote locations :
Yes
Citizen Status :