Find Hospitality Staff
Its easy! Simply view the available freelance hospitality professionals. Then contact us to book your preferred candidate, or let us recommend an ideal candidate for you!
- Freelance Hospitality Staff can be booked for a minimum of 4 hours
- Hire on demand to cover sick days, unforseen staff shortages or special events
- Up to 3 months extended period contracts available
- Cost effective all chefs advertise their rates no penalty rates, no booking fees, no super, just flat hourly rate
- Risk free opportunity to trial Hospitality Staff , and offer full time employment for a recruitment fee
- No subscription required. Just choose a Hospitality Staff and contact us, or ask for our advice
- Simplified book-keeping. We handle payroll and charge by invoice
Every Hospitality Freelancer listed on Chefs2Go has been interviewed by a Chefs2Go regional manager, who has extensive experience and knows the trade. Not all applicants make it through our stringent interview process, which is there to ensure you can be confident that your applicants have the experience and qualifications to meet the level listed on Chefs2Go.
Current Freelance Hospitality Staff
I have two years in customer experience and one year in hospitality. i started of at maccas and that’s where i found i really enjoyed working with customers. When I started my job at The Landmark i was originally a bartender/barista but found a love for waitressing when i would help the other girls out. Customer Service and Hospitality are two fields i’m enthusiastic about, so i’m always wanting to further my experience and try new things.
I have 20 years experience in the field of Housekeeping and am looking to return to the workforce. I have previously worked a Nambour Hospital as an operational Services Officer and various other Hotels etc as a room and laundry attendant.
I have over 8 years experience in the Hospitality Industry and over 10 years working in Customer Service and Retail. I am passionate about serving people and giving them the best experience they could have.
I am articulate and persuasive in dealing with management, staff and diverse customers, and constantly striving to exceed the corporate goals and to provide great personalised customer service.
I pride myself on always delivering outstanding service, working with a team but as autonomously , I am punctual and have excellent management skills.
After many years in the Hospitality industry I have fortunate to become a highly dedicated professional possessing a very positive attitude and outstanding work ethics.
I have developed valuable hands on experience and an in depth knowledge of the industry. I wish to continue applying the skills and knowledge at that I have accumulated whilst being employed in the industry, plus also continue utilising my skills and abilities whilst maintaining a significant contribution towards customer service.
With high customer service skills and professionalism, easily adapting to change, the ability to autonomously, as part of a team or leading a team I would prove a valuable asset to any establishment.
Having worked in a wide variety restaurants, bars and hotels, corporate functions and private functions in Australia and the UK I am very experienced in Al a Carte, section and function waiting.
I am passionate, determined and committed to do any task assigned to me to the best of my ability, I am capable of working independently or as an enthusiastic team member.
With excellent customer service skills I pride myself on excellent customer service.
I have gained a variety of experience working in the hospitality industry in bars at large functions and with cash handling and eftpos.
Extensive Hospitality experience – Food and Beverage service: including silver service, a la carte/fine dining, events and functions.Cafe allrounder – including preparation of cold drinks, smoothies, coffee making, counter service, cashiering (Eftpos and POS systems as well as computerised cash register)Kitchen assistant – food preparation and dishwash/stewarding